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Sulfated asparagine-linked sugar chains of hen egg albumin |
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| Authors: | K Yamashita I Ueda A Kobata |
| Abstract: | The fraction of hen egg albumin glycopeptides mixture, which passes through a Dowex 50-H+ column, contains two sulfate-containing glycopeptides. Based on the structural studies of oligosaccharides released from the glycopeptides by hydrazinolysis, their structures were elucidated as follows. (formula; see text) |
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