Characteristics of single chemoreceptive units sensitive to amino acids and related substances in the crayfish leg

Summary Impulses in single afferent fibres from amino acid receptors were recorded extracellularly. Doseresponse relations were determined for different superfused amino acids; the relations all had a slope of 1, a common saturation level, and the action of different amino acids was characterized by a specific half saturation concentration,K_M. The most effective amino acids were always L-serine, L-alanine and L-histidine, having aK_M of 10^–5, 2·10^–5 and 1.5·10^–4 mol/l, respectively. The sequence of effective amino acids was the same for all units tested. Structural requirements for optimal stimulatory action of the amino acid molecules were concluded.Abbreviation vH van Harreveld solutionThis work was supported by the Deutsche ForschungsgemeinschaftWe gratefully acknowledge assistance in electronics from Mr. W. Zeitz, and in mechanics from Mr. D. Beyer and Mr. L. Müller. Technical help was provided by Mrs. E. Köster, secretarial help by Mrs. L. Bauer.