Growth, maintenance and fermentation pattern of the salt-tolerant lactic acid bacterium Tetragenococcus halophila in anaerobic glucose limited retention cultures |
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Authors: | Wilfred FM Röling Henk W van Verseveld |
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Affiliation: | (1) Department of Microbiology, Biological Laboratory, Vrije Universiteit, de Boelelaan 1087, 1081 HV Amsterdam, The Netherlands |
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Abstract: | The homofermentative lactic acid bacterium Tetragenococcus halophila showed mixed acid fermentation at low growth-rates under glucose limiting conditions and in the presence of 10% NaCl. Maximum growth yields in fermentors with cell retention were not affected by pH, but maintenance requirement was at pH 5.2 four times higher than at pH 7.0. Despite the high salt-concentration of the medium, maintenance requirements were low compared to other lactic acid bacteria. The possible causes of the observed differences in maintenance requirements are discussed. |
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Keywords: | lactic acid bacteria physiology salt tolerance soy sauce retention culturing |
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