Isolation and characterization of membranes from the cultivated mushroom |
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Authors: | Holtz R B Stewart P S Patton S |
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Affiliation: | Division of Food Science and Industry, The Pennsylvania State University, University Park, Pennsylvania 16802. |
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Abstract: | The membranes of sporophore cap tissue from the cultivated mushroom, Agaricus bisporus (Lange) Sing., were isolated using discontinuous sucrose gradient ultracentrifugation of a tissue homogenate. A membrane-rich fraction was concentrated at the 1.16/1.18 g/cc interface and a mitochondria-rich fraction at the 1.18/1.20 g/cc interface. The membrane fraction was judged to be greater than 90% membrane vesicles by electron microscopy. The protein to lipid ratio of the membrane fraction was 1.1; the molar ratio of sterol to phospholipid was 0.77. The specific radioactivity of a Mg-activated ATPase was 2.5 times greater in the membrane fraction than in the homogenate. No 5′-nucleotidase or Na-K-Mg-activated ATPase activity was observed. |
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