A study of cellobiose fermentation by a Dekkera strain |
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| Authors: | Blondin B Ratomahenina R Arnaud A Galzy P |
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| Institution: | Chaire de Génétique et Microbiologie, ENSA-INRA Place Viala, 34060 Montpellier Cedex, France. |
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| Abstract: | The Dekkera intermedia strain studied has the ability to ferment cellobiose. The ethanol concentration obtained was 75 g/L from 180 g/L cellobiose (80% of theoretical yield). The fermentation of more concentrated solutions of cellobiose did not proceed well. |
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