| Institution: | (1) BioScience Center, School of Agricultural Science, Nagoya University, Chikusa-ku, Nagoya, Aichi, 464–01, Japan;(2) Department of Chemistry, Faculty of Science & Technology, Meijo University, 1–510 Shiogamaguchi, Tenpaku-ku, Nagoya, Aichi, 468, Japan;(3) Department of Dairy Science, College of Agriculture, Kyungpook National University, Taege, 702–701, Korea;(4) PROMUBIE (CONICET), Departamento de Microbiologia, Facultad de Ciencias Bioquimicas y Farmaceuticas, Universidad Nacional de Rosario, Suipacha 531, 2000 Rosario, Argentina;(5) Research Institute of Meijo University, Tenpaku-ku, Nagoya, Aichi, 468, Japan |
