The lactoperoxidase system in ewes' milk: levels of lactoperoxidase and thiocyanate |
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| Authors: | Margarita,Medina ,Pilar,Gaya Manuel,Nuñ ez |
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| Affiliation: | Departamento de Production y Tecnologia de Alimentos, CIT-INIA, Apartado 8111, Madrid 28080, Spain |
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| Abstract: | Ewes' milk lactoperoxidase levels in the range of 0.14–2.38 units/ml were detected, with significant differences between individuals, herds and weeks of sampling. Thiocyanate concentration ranged from 0.4 to 20.6 ppm, varying significantly between individuals and weeks of sampling. |
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