Assessing changes in the surface area of the non-cellulose fraction of lignocellulosics |
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| Authors: | Lisbeth Meunier-Goddik Michael H. Penner |
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| Affiliation: | (1) Food Science and Technology, Oregon State University, Corvallis, OR 97331-6602, USA |
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| Abstract: | Cholic acid, which preferentially associates with the non- cellulose component of lignocellulosics, is used as a probe to monitor changes in the relative surface area of this fraction of lignocellulosic biomass-to-ethanol substrates. The method is experimentally demonstrated in a traditional enzyme-catalyzed lignocellulosic saccharification experiment. |
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| Keywords: | lignocellulosics surface area saccharification lignin |
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