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The cell death protease Kex1p is essential for hypochlorite-induced apoptosis in yeast
Authors:Didac Carmona-Gutierrez  Ali Alavian-Ghavanini  Lukas Habernig  Maria Anna Bauer  Astrid Hammer  Christine Rossmann  Andreas S. Zimmermann  Christoph Ruckenstuhl  Sabrina Büttner  Tobias Eisenberg  Wolfgang Sattler  Ernst Malle  Frank Madeo
Affiliation:1.Institute of Molecular Biosciences; University of Graz; Graz, Austria;2.Institute of Molecular Biology and Biochemistry; Center for Molecular Medicine; Medical University of Graz; Graz, Austria;3.Institute of Cell Biology, Histology and Embryology; Center for Molecular Medicine; Medical University of Graz; Graz, Austria
Abstract:Following microbial pathogen invasion, the human immune system of activated phagocytes generates and releases the potent oxidant hypochlorous acid (HOCl), which contributes to the killing of menacing microorganisms. Though tightly controlled, HOCl generation by the myeloperoxidase-hydrogen peroxide-chloride system of neutrophils/monocytes may occur in excess and lead to tissue damage. It is thus of marked importance to delineate the molecular pathways underlying HOCl cytotoxicity in both microbial and human cells. Here, we show that HOCl induces the generation of reactive oxygen species (ROS), apoptotic cell death and the formation of specific HOCl-modified epitopes in the budding yeast Saccharomyces cerevisiae. Interestingly, HOCl cytotoxicity can be prevented by treatment with ROS scavengers, suggesting oxidative stress to mediate the lethal effect. The executing pathway involves the pro-apoptotic protease Kex1p, since its absence diminishes HOCl-induced production of ROS, apoptosis and protein modification. By characterizing HOCl-induced cell death in yeast and identifying a corresponding central executor, these results pave the way for the use of Saccharomyces cerevisiae in HOCl research, not least given that it combines both being a microorganism as well as a model for programmed cell death in higher eukaryotes.
Keywords:mitochondria  apoptosis  yeast  hypochlorous acid  reactive oxygen species  Saccharomyces cerevisiae  HOCl
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