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Staphylococcus aureus in cow milk and milk products in Ambo and Bako towns,Oromia, Ethiopia: prevalence,associated risk factors,hygienic quality,and antibiogram
Authors:Borena  Bizunesh Mideksa  Gurmessa  Feyera Tesema  Gebremedhin  Endrias Zewdu  Sarba  Edilu Jorga  Marami  Lencho Megersa
Institution:1.Department of Veterinary Sciences, School of Veterinary Medicine, Ambo; University, P.O. Box 19, Ambo, Ethiopia
;2.Department of Veterinary Laboratory Technology, School of Veterinary Medicine, Ambo University, P.O. Box 19, Ambo, Ethiopia
;
Abstract:International Microbiology - Staphylococcus aureus (S. aureus) is a foodborne bacterial pathogens that can cause staphylococcal food poisoning and contaminate food of animal origin worldwide. The...
Keywords:
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