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The transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humans |
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| Authors: | Gkitsaki Ioanna Papachristoforou Alexandros Michailidou Sofia Karamvalis Nikolaos Iliadis Ioannis Graikini Dimitra Sakarikou Christina Tsoukis Evangelos Argyriou Anagnostis Giaouris Efstathios |
| Institution: | 1.Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece ;2.Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, 57001, Thermi, Thessaloniki, Greece ;3.Institute of Applied Biosciences, Centre for Research and Technology Hellas (CERTH), 57001, Thermi, Thessaloniki, Greece ;5.Microbiology Department of Lemnos Diagnostic Laboratory Medical S.A., 81400, Myrina, Lemnos, Greece ;6.Laboratory of Molecular Genetics and Functional Genomics, Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400, Myrina, Lemnos, Greece ; |
| Abstract: | International Microbiology - |
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