Assimilation of carbon from dietary and nondietary macroalgae by a temperate-zone intertidal fish, Cebidichthys violaceus (Girard) (Teleostei: Stichaeidae)

Force-feeding experiments were performed to measure the assimilation of carbon by the herbivorous stichaeid fish Cebidichthys violaceus (Girard) from macroalgae either regularly consumed or avoided by the fish. Dietary species were the green alga Ulva lobata (Kütz.) S. & G. and the red algae Porphyraperforata J. Ag. and Iridaea flaccida (S. & G.) Silva while the nondietary species were the brown algae Macrocystis integrifolia Bory and Fucus distichus (de la Pyl.) Pow. ¹⁴C was found in five body compartments (stomach, intestine, liver, carcass and skin) of fish fed labeled portions of Ulva lobata, Porphyra perforata and Macrocystis integrifolia. Approximately equal amounts of ¹⁴C were assimilated from diatom-free thalli of Ulva lobata that were either untreated or treated with antibiotics to remove bacterial populations. Labeled carbon was also assimilated from bacteria- and diatom-free thalli of Iridaea flaccida, Macrocystis integrifolia and Fucus distichus. Assimilation efficiencies of unlabeled carbon (determined from CHN analyses of food and feces) varied widely among the dietary and nondietary algae. The markedly lower levels of carbon assimilation from the brown algae may be due to reduced digestibility of their carbohydrates and, for F. distichus, the presence of secondary compounds. The results of this study clearly show that a temperate marine fish can assimilate carbon from taxonomically diverse algae largely free of epibionts.