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The use of meta-analysis in food contact materials risk assessment
Authors:Marzena Pawlicka  Paweł Struciński  Jacek Postupolski
Affiliation:1. Department of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland mpawlicka@pzh.gov.pl"ORCIDhttps://orcid.org/0000-0003-4168-9097;3. Department of Toxicology and Health Risk Assessment, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland "ORCIDhttps://orcid.org/0000-0001-6023-283X;4. Department of Food Safety, National Institute of Public Health – National Institute of Hygiene, Warsaw, Poland "ORCIDhttps://orcid.org/0000-0001-7961-9188
Abstract:Abstract

As materials intended to be brought into contact with food, food contact materials (FCMs) – including plastics, paper or inks – can transfer their constituents to food under normal or foreseeable use, including direct or indirect food contact. The safety of FCMs in the EU is evaluated by the European Food Safety Authority (EFSA) using risk assessment rules. Results of independent, health-based chemical risk assessments are crucial for the decision-making process to authorize the use of substances in FCMs. However, the risk assessment approach used in the EU has several shortcomings that need to be improved in order to ensure consumer health protection from exposure arising from FCMs. This article presents the use of meta-analysis as a useful tool in chronic risk assessment for substances migrating from FCMs. Meta-analysis can be used for the review and summary of research of FCMs safety in order to provide a more accurate assessment of the impact of exposure with increased statistical power, thus providing more reliable data for risk assessment. The article explains a common methodology of conducting a meta-analysis based on meta-analysis of the dose-effect relationship of cadmium for benchmark dose evaluations performed by EFSA.
Keywords:meta-analysis  food contact materials  risk assessment  endocrine disrupting chemicals  benchmark dose (BMD)
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