|
|||||
|
|
Aculeatin,a coumarin derived from Toddalia asiatica (L.) Lam., enhances differentiation and lipolysis of 3T3-L1 adipocytes |
|
| Authors: | Akio Watanabe Tsuyoshi Kato Yusuke Ito Izumi Yoshida Teppei Harada Takashi Mishima Kazuhiro Fujita Masatoshi Watai Kiyotaka Nakagawa Teruo Miyazawa |
| Affiliation: | 1. Japan Food Research Laboratories, Osaka 567-0085, Japan;2. Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Miyagi 981-8555, Japan |
| Abstract: | |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |