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Geographical and environment-related variations of essential oils in isolated populations of Thymus richardii Pers. in the Mediterranean basin
Affiliation:1. School of Materials Science and Engineering, Central South University, Changsha 410083, PR China;2. State Key Laboratory of Powder Metallurgy, Central South University, Changsha 410083, PR China;3. School of Geosciences and Info-physics, Central South University, Changsha 410083, PR China
Abstract:Composition of essential oils of different populations of Thymus richardii grex of six localities from Bosnia-Herzegovina (Konjic, Borci), Spain (Majorca, Ibiza, Valencia) and Italy (Marettimo, Sicily) were determined by GC/FID and GC/MS. The main constituents in most of the samples were aromatic monoterpenes corresponding to non-phenolic cyclic compounds (p-cymene, γ-terpinene). The highest monoterpene concentrations were found in the Bosnian samples (70%), and the lowest in samples from the Balearic Islands (<30%; Ibiza and Majorca). Sesquiterpenes were the major component (average > 50%) in samples from Majorca with β-bisabolene (>40%) being the principal constituent. Discriminant analysis (LDA) shows the differentiation of two chemotypes: A (phenol chemotype), with p-cymene and γ-terpinene as characteristic compounds and B, with β-bisabolene and carvacrol, as major and significative compounds. The occurrence of the chemotypes was related to summer positive precipitation and to deep of soils.
Keywords:Essential oils  Chemotypes  Environmental factors
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