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Amino acid uptake by yeasts: IV. Effect of thiol reagents on l-leucine transport in Saccharomyces cerevisiae
Authors:E.H. Ramos  L.C. De Bongioanni  S.R. Wainer  A.O.M. Stoppani
Affiliation:Instituto de Quimica Biológica y Centro de Investigaciones Bioenergéticas, Facultad de Medicina, Universidad de Buenos Aires, Paragua 2155 1121 Capital Federal Argentina
Abstract:(1) N-Ethylmaleimide (a penetrating SH- reagent) inactivated l-[14C]leucine entrance (binding and translocation) into Saccharomyces cerevisiae, the extent of inhibition depending on the time of preincubation with N-ethylmaleimide, N-ethylmaleimide concentration, the amino acid external and internal concentration, and the energization state of the yeast cells. With d-glucose-energized yeast, N-ethylmaleimide inhibited l-[14C]leucine entrance in all the assayed experimental conditions, but with starved yeast and low (0.1 mM) amino acid concentration, it did not inhibit l-[14C]leucine binding, except when the cells were preincubated with l-leucine. With the rho? respiratory-deficient mutant (energized cells), N-ethylmaleimide inhibited l[14C]leucine entrance as with the energized wild-type, though to a lesser extent. (2) Analysis of the N-ethylmaleimide effect as a function of l-[14C]leucine concentration showed a significant decrease of Jmax values of the high- (S1) and low- (S2) affinity amino acid transport systems, but KT values were not significantly modified. (3) When assayed in the presence of d-glucose, N-ethylmaleimide inhibition of d-glucose uptake and respiration contributed significantly to inactivation of l-[14C]leucine entrance. Pretreatment of yeast cells with 2,4-dinitrophenol enhanced the effect of l-[14C]leucine binding and translocation. (4) Bromoacetylsulfanilic acid and bromoacetylaminoisophthalic acid, two non-penetrating SH- reagents, did not inactivate l-[14C]leucine entrance, while p-chloromercuribenzoate, a slowly penetrating SH- reagent, inactivated it to a limited extent. When compared with the effect of N-ethylmaleimide, these negative results indicate that thiol groups of the l-[14C]leucine carrier were not exposed on the outer surface of the yeast cell permeability barrier.
Keywords:Leucine transport  Thiol reagent  Amino acid transport  (S. cerevisiae)  BASA  bromoacetylsulfanilic acid  BAAPA  bromoacetylaminoisophthalic acid  PCMB  CMPS  FMA  fluorescein mercuric acetate
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