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Effect of factors of favism on the protein and lipid components of rat erythrocyte membrane
Authors:Massimo D&#x;Aquino  Sancia Gaetani  Maria Antonietta Spadoni
Institution:Istituto Nazionale della Nutrizione, Via Ardeatina, 546, 00179 Roma Italy
Abstract:Erythrocytes prepared from riboflavin- and tocopherol-deficient (RT?) and from control rats were used to investigate the mechanism of oxidative hemolysis by the factors of favism. RT? erythrocytes have a defense system against the oxidative stress which is blocked either where regeneration of GSH occurs or the scavenging of the radicals from the membrane is prevented. The oxidative factors used were isouramil, divicine and diamide. When RT? erythrocytes were treated with isouramil, GSH decreased to undetectable levels and was not regenerated. Complete hemolysis occurred, but no oxidation of SH groups of membrane proteins or formation of spectrin polymers was detected. A similar effect was observed with diamide. However, SH groups of membrane proteins were completely oxidized and spectrin polymers were formed. Extensive lipid peroxidation was also detected together with a 30% fall in the arachidonic acid level. Control erythrocytes treated with either isouramil or diamide were not hemolyzed. When treated with isouramil, after a fall in the first few minutes, the GSH level was completely regenerated after 20 min. Incubation with diamide caused extensive oxidation of SH groups of membrane proteins and formation of spectrin polymers. No lipid peroxidation was detected after treatment with isouramil, but the same decrease of arachidonic acid occurred as in RT? erythrocytes. These results support the hypothesis that oxidative hemolysis by the factors of favism is caused by uncontrolled peroxidation of membrane lipids.
Keywords:Favism factor  Protein composition  Lipid composition  Erythrocyte membrane  (Rat)
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