Properties of the raw-starch digesting amylase of Aspergillus sp. K-27: a synergistic action of glucoamylase and alpha-amylase |
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| Authors: | J I Abe K Nakajima H Nagano S Hizukuri K Obata |
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| Affiliation: | Department of Agricultural Chemistry, Kagoshima University, Japan. |
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| Abstract: | Glucoamylase and alpha-amylase have been purified from a crude enzyme preparation of Aspergillus sp. K-27. The former was thermostable and seemed to have a "starch-binding site", judging from the results of a kinetic study, and the latter synergistically enhanced the degradation of starch granules with glucoamylase. |
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