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Starch metabolism in the leaf sheaths and culm of rice
Authors:Perez C M  Palmiano E P  Baun L C  Juliano B O
Institution:aInternational Rice Research Institute, Los Baños, Laguna, Philippines
Abstract:The levels of starch and dextrin, free sugars, soluble protein, and enzymes involved in starch metabolism—α-amylase, β-amylase, phosphorylase, Q-enzyme, R-enzyme, and ADP-glucose starch synthetases—were assayed in the leaf sheaths and culm of the rice plant (Oryza sativa L., variety IR8) during growth.
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