Effects of Temperature of Mother-plant Environment on Yield and Germination of Seeds of Lettuce (Lactuca sativa)

Experiments on the production of two separate crops of lettuceseeds, each in three different temperature environments, andsubsequent tests on the seed are described. Low production temperatures(20 °C day, 10 °C night) gave a low yield of large seeds,and high temperatures (30 °C, 20 °C) gave a higher yieldof much smaller seed; the highest yield came from medium temperatures(25 °C, 15 °C), which gave medium-sized seed. After-ripening,manifested as an increase in percentage germination at hightemperatures with increase in seed age, occurred in seed fromall three production environments of the first crop, thoughthere were differences in degree, and in that from the two higherproduction temperatures, but not the lowest, of the second crop.Measurements of the forces required to penetrate the layerssurrounding the embryo showed an inverse relationship with temperatureof the production environment for pericarps but not for endosperms,and a gradual reduction during storage for pericarps but notendosperms. Measurements of germination potential showed thatembryos from seeds produced in cool conditions were less ableto cope with high temperatures than those from warner conditions.These results are discussed in relation to the control of germinationin lettuce. Lettuce, Lactuca sativa (L.), seed production, germination, seed coverings, germination potential