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Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay |
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| Authors: | Amakura Yoshiaki Tsutsumi Tomoaki Sasaki Kumiko Nakamura Masafumi Yoshida Takashi Maitani Tamio |
| Institution: | a College of Pharmaceutical Sciences, Matsuyama University, 4-2 Bunkyo-cho, Matsuyama, Ehime 790-8578, Japan b Division of Foods, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan c Hiyoshi Corporation, 908 Kitanosho-cho, Omihachiman, Shiga 523-8555, Japan |
| Abstract: | |
| Keywords: | Polyphenol Aryl hydrocarbon receptor Vegetable food In vitro bioassay Dioxin |
| 本文献已被 ScienceDirect PubMed 等数据库收录！ | |