Selenium Contents in Different Types of Raw and Processed Meat Products,Consumed Among the General Population of Pakistan |
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| Authors: | Almani Shahneela Talpur Farah Naz Memon Najma Afridi Hassan Imran |
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| Institution: | 1.National Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, 76080, Pakistan
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| Abstract: | Biological Trace Element Research - The present study was undertaken to generate a database for selenium (Se) content present in minced and processed meat products abundantly available in the... |
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