Institution: | aKluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands;bTop Institute Food and Nutrition, Wageningen, The Netherlands;cLaboratory of Microbiology, Wageningen University, Wageningen, The Netherlands;dNIZO Food Research, Ede, The Netherlands;eHost Microbe Interactomics, Wageningen University, Wageningen, The Netherlands;fLaboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands |