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Molecular and Metabolic Adaptations of Lactococcus lactis at Near-Zero Growth Rates
Authors:Onur Ercan  Michiel Wels  Eddy J Smid  Michiel Kleerebezem
Institution:aKluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands;bTop Institute Food and Nutrition, Wageningen, The Netherlands;cLaboratory of Microbiology, Wageningen University, Wageningen, The Netherlands;dNIZO Food Research, Ede, The Netherlands;eHost Microbe Interactomics, Wageningen University, Wageningen, The Netherlands;fLaboratory of Food Microbiology, Wageningen University, Wageningen, The Netherlands
Abstract:
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