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Phenylalanine- and tyrosine-dependent production of enterobactin in Escherichia coli
Authors:Mark S. Foster  Jeffrey N. Carroll  Eric C. Niederhoffer
Affiliation:Medical Biochemistry, Southern Illinois University at Carbondale, Carbondale, IL 62901, USA; Departments of Chemistry and Biochemistry, Southern Illinois University at Carbondale, Carbondale, IL 62901, USA; Department of Microbiology, Southern Illinois University at Carbondale, Carbondale, IL 62901, USA
Abstract:Abstract Under low-iron conditions, Escherichia coli synthesizes the siderophore enterobactin. When compared to wild-type cells grown in iron sufficient medium, cells grown under iron limitation, in the absence of tyrosine and phenylalanine or the presence of both, increased catechol production (a measure of enterobactin and its degradation product 2,3-dihydroxybenzoic acid) 5- to 9-fold while cells supplemented with tyrosine alone produced a 10- to 20-fold increase. Mutations in fur , tyrA , pheA , or pheU generally resulted in increased enterobactin production, while a tyrR mutant was unaffected by combinations of tyrosine and phenylalanine.
Keywords:Iron metabolism    Ferric uptake regulation    Siderophore biosynthesis    Enterobactin    Aromatic amino acids    Tyrosine repressor    Escherichia coli
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