Phenolic substances in the cell suspension culture ofCentaurium erythraea

The content of phenolic substances in the cell suspension culture ofCentaurium erythraea fluctuated during a 21-day-long subcultivation period in dependence on the growth phase. The total relative content of the phenolics reached its maximum at the time of transition to the exponential growth phase, similarly as the fraction of free phenolic acids, glycosides, and the fraction of phenolic acids released from the cells after alcaline hydrolysis. On the other hand, the content of phenolic acid esters decreased at this growth phase of the culture. Changes in the level of phenolic substances in the culture medium corresponded in their character to changes in the relative content of the phenolics in the cells.