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Branchial Na,K-ATPase and osmoregulation in the purple shore crab,Hemigrapsus nudus (Dana)
Affiliation:1. Biological Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada;2. Biology, Wilfrid Laurier University, Waterloo, Canada;1. Universidade Federal de Minas Gerais, Departamento de Zootecnia, Laboratório de Aquacultura, Avenida Antônio Carlos, no 6627, CEP 30161-970 Belo Horizonte, MG, Brazil;2. Fundação Instituto de Pesca do Estado do Rio de Janeiro, Unidade de Pesquisa e Reprodução de Peixes, Av. Presidente Vargas, 197, Parque de Exposições, CEP: 28540-000 Cordeiro, RJ, Brazil;3. Universidade Federal de Minas Gerais, Laboratório de Patologia Clínica, Avenida Antônio Carlos, no 6627, CEP 30161-970 Belo Horizonte, MG, Brazil
Abstract:The purple shore crab, Hemigrapsus nudus, controls its hemolymph osmolality over a wide range of external salinities: it is a strong hyperosmoregulator in 25%, 50% and 75% sea water (SW) and is isosmotic in 100% SW. The role of branchial sodium + potassium-activated, magnesium-requiring adenosine triphosphatase (NA, K-ATPase) in osmoregulation was investigated by assaying enzyme-specific activity (SEA) in gills from crabs acclimated for 14 d in the four sea water media. Assay conditions were characterized for optimal ESA with crude homogenates of gills; ion and cofactor requirements were found to be similar to those of other crustacean Na, K-ATPases. Branchial ESA was highest in crabs acclimated for 2 weeks in 50% SW and was significantly correlated with the osmotic gradient across the body wall in 50%, 75% and 100% SW. Gills 6, 7 and 8 had the highest ESA in all media and possessed approximately 70% of the total branchial Na, K-ATPase activity, but all gills showed significant, approximately twofold increases of ESA in 50% SW compared with values in 100% SW. The time courses of increased branchial Na, K-ATPase ESA and decreased hemolymph osmotic pressure in crabs transferred from 100% SW to 50% SW are consistent with both increased in vivo activity of existing enzyme in the short term and a longer-term synthesis of new enzyme by the gills which is measured by our in vitro assay.
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