Food analysis within theFusarium toxin monitoring programme of Saxony-Anhalt |
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Authors: | Katrin Woese |
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Affiliation: | 1.Landesuntersuchungsamt für Gesundheits-, Umwelt- und Verbraucherschutz Sachsen-Anhalt,Fachbereich Lebensmittelsicherheit,Halle,Germany |
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Abstract: | A 3 yearFusarium andFusarium toxin monitoring programme was established within the food and feed control authorities of Saxony-Anhalt in 2001. The first year’s results of the analysis of deoxynivalenol in cereals and cereal products with assured origin in this federal state, showed a contamination rate of 24% for wheat and wheat products. The contamination incidence reached only 8% in rye and rye products, whereas it was 17% for barley and its products including beer. Zearalenone could be detected only in 2 of 162 analysed samples. |
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