Annual nitrous oxide emissions from open-air and greenhouse vegetable cropping systems in China

Aims

A field experiment was conducted to quantify annual nitrous oxide (N₂O) fluxes from control and fertilized plots under open-air and greenhouse vegetable cropping systems in southeast China. We compiled the reported global field annual N₂O flux measurements to estimate the emission factor of N fertilizer for N₂O and its background emissions from vegetable fields.

Methods

Fluxes of N₂O were measured using static chamber-GC techniques over the 2010–2011 annual cycle with multiple cropping seasons.

Results

The mean annual N₂O fluxes from the controls were 46.1?±?2.3 μg N₂O-N m^?2 hr^?1 and 68.3?±?4.1 μg N₂O-N m^?2 hr^?1 in the open-air and greenhouse vegetable systems, respectively. For the plots receiving 900 kg?N?ha^?1, annual N₂O emissions averaged 90.6?±?8.9 μg N₂O-N m^?2 hr^?1 and 106.4?±?6.6 μg N₂O-N?m^?2 hr^?1 in the open-air and greenhouse vegetable systems, respectively. By pooling published field N₂O flux measurements taken over or close to a full year, the N₂O emission factor for N fertilizer averaged 0.63?±?0.09 %, with a background emission of 2.67?±?0.80 kg N₂O-N ha^?1 in Chinese vegetable fields. Annual N₂O emissions from Chinese vegetable systems were estimated to be 84.7 Gg N₂O-N yr^?1, consisting of 72.5 Gg N₂O-N yr^?1 and 12.2 Gg N₂O-N yr^?1 in the open-air and greenhouse vegetable systems, respectively.

Conclusions

While N₂O emissions from the greenhouse vegetable cropping system tended to be slightly higher compared to the open-air system in our experiment, the synthesis of literature data suggests that N₂O emissions would be greater at low N-rates but smaller at high N-rates in greenhouse systems than in open-air vegetable cropping systems. The estimates of this study suggest that vegetable cropping systems covering 11.4 % in national total cropping area, contributed 21–25 % to the total N₂O emission from Chinese croplands.