Pectate lyase action in vivo and fruit softening. A commentary on: ‘Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls’
Division of Plant and Crop Sciences, University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK