The development of thermoregulation in turkey and guinea fowl hatchlings: similarities and differences

The development of thermoregulation was studied in turkeys (Meleagris gallopavo, 60.5 g) and guinea fowl (Numida meleagris, 33.5 g) from 2 to 24 h after hatching. Thermoregulation was measured at different ages during 1 h of cold exposure (20°C). Final body temperature rose linearly with age in turkeys, but reached a plateau in guinea fowl between 12 and 16 h. At 2 h after hatch final body temperature was highest in guinea fowl, while at 24 h after hatch there was no difference between the species. The development of mass-specific metabolic rate with age resembled the pattern of final body temperature. At 2 h post-hatch mass-specific metabolic rate was highest in guinea fowl; however, at 24 h post-hatch there was no difference between the species. since mass-specific metabolic rate reached a plateau in guinea fowl at 16 h. In turkeys mass-specific dry thermal conductance decreased with age initially, while in guinea fowl it remained stable. Nevertheless, at both 2 and 24 h after hatch mass-specific wet conductance did not differ significantly between the species. In turkeys mass-specific wet conductance increased initially. This increase in mass-specific wet conductance may be due to the rapid onset of feather growth in turkeys. The O₂ consumption per breath doubled during the first 24 h in turkeys but remained stable in guine fowl. This suggests that at least two different developmental patterns of O₂ intake exist within Galliformes. The results show that 2 h post-hatch the thermoregulatory ability was lowest in turkeys, despite their larger body mass. However, at 24 h post-hatch the difference between the species was not significant, because the thermoregulatory ability had increased more in turkeys.Abbreviations B _f breathing frequency - BM body mass - BMR basal metabolic rate - C _D mass-specific dry thermal conductance - C _w mass-specific wet thermal conductance - HI homeothermy index - H _E evaporative heat loss - H _B loss of stored body heat - MR metabolic rate - M _MS mass-specific metabolic rate - RH relative humidity - I _A ambient temperature - T _Bi initial body temperature - T _Bf final body temperature - VO₂ volume oxygen consumed - VCO₂ volume carbon dioxide produced