Relationship between the Carbohydrate Specificity of Lectins and the Carbohydrate Composition of the <Emphasis Type="Italic">Lentinus edodes</Emphasis> (Berk.) Sing [<Emphasis Type="Italic">Lentinula edodes</Emphasis> (Berk.) Pegler] Mycelium at Different Stages of Its Morphogenesis期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

Relationship between the Carbohydrate Specificity of Lectins and the Carbohydrate Composition of the Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler] Mycelium at Different Stages of Its Morphogenesis

Authors:	O.?M.?Tsivileva,V.?E.?Nikitina author-information" > author-information__contact u-icon-before" > mailto:tsivileva@ibpm.sgu.ru" title=" tsivileva@ibpm.sgu.ru" itemprop=" email" data-track=" click" data-track-action=" Email author" data-track-label=" " >Email author,O.?E.?Makarov,L.?V.?Garibova

Affiliation:	(1) Institute of Biochemistry and Physiology of Plants and Microorganisms, Russian Academy of Sciences, pr. Entuziastov 13, Saratov, 410049, Russia;(2) Department of Mycology and Algology, Faculty of Biology, Moscow State University, Vorob'evy gory, Moscow, 119992, Russia

Abstract:	The specificity of lectins from the basidiomycete Lentinus edodes (Berk.) Sing [Lentinula edodes (Berk.) Pegler] during solid-state cultivation was found to be maximum to carbohydrates detected in the pyri-dine-soluble fraction of mycelium during the brown mycelial film stage. The carbohydrate composition of the mycelium (i.e., its content of maltose, rhamnose, mannitol, and inositol) was found to be different upon normal fruiting body formation and when the nonpigmented mycelium produced defective fruiting bodies.

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