Feeding behaviour and efficiency of banana weevil (Cosmopolites sordidus) larvae on banana cultivars of varying resistance levels

Nutrient composition, secondary plant substances and other host quality characteristics govern resistance and influence herbivore feeding. The current study was carried out to compare aspects of feeding behaviour and food utilization of banana weevil (Germar) (Coleptera: Curculionidae) larvae feeding on banana cultivars with different levels of resistance. In the first study, penetration times of larvae into tissue of seven banana cultivars (two susceptible, three intermediate and four resistant) were compared. Day‐old larvae were placed on corm or pseudostem tissue of these cultivars and time taken to penetrate the tissue was recorded. Larvae generally took longer to tunnel into resistant cultivars, although Yangambi Km5 (resistant) did not fit this pattern. In the second set of studies, food consumption and growth of larvae were compared on cultivars: (i) Kisubi (resistant) vs. Atwalira (susceptible); and (ii) Mbwazirume (intermediate) vs. Kayinja (resistant). Day‐old larvae were offered weighed pieces of corm that were changed every 4–7 days. At each corm change, weights of the larvae, corms and frass were measured. Changes in corm and larval weight were calculated to determine larval growth and amount of tissue consumed. Larvae feeding on resistant cultivars had lower consumption and growth rates and longer developmental duration. It was concluded that low food consumption rates contribute to delayed development of larvae feeding on resistant cultivars. Differences between resistant and susceptible cultivars in food utilization may be of limited consequence for the cultivars tested. This is one step in identifying the factors influencing weevil development rates in cultivars of different resistance levels. If these factors are identified, they can be targeted in breeding for resistance.