Effects of dietary soybean meal on growth,nutritive efficiency and body composition of cultured tench (Tinca tinca) |
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| Authors: | A. Tomás‐Vidal S. Martínez‐Llorens C. Jambrina R. de Saja González M. Jover Cerdá |
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| Affiliation: | 1. Institute of Animal Science and Technology, Aquaculture and Biodiversity Group, Polytechnic University of Valencia, Spain;2. Tencas de Casaseca S.L., Casaseca de las Chanas, Zamora, Spain |
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| Abstract: | The suitability of defatted soybean meal as a substitute for fishmeal was assessed in juvenile (25 g, average) tench, Tinca tinca, by feeding them diets containing 25 (S25), 37.5 (S37.5) and 50% (S50) soybean meal for 150 days. Soybean meal inclusion increased the relationship between essential and non‐essential amino acids. Fish were hand‐fed to apparent satiation; the feed intake ratio was not dependent upon the dietary soybean level. Survival was over 95% and unaffected by treatment. Growth was reduced at higher soybean meal levels. After 150 days, average weight for the fish fed soybean diets S25, S37.5 and S50 was 65.6, 59.2 and 51 g, respectively. Growth performance was evaluated on the basis of specific growth rate (SGR), final biomass, feed conversion ratio (FCR), and feed intake (FI). Maximum SGR (0.61–0.64) and final biomass (3022–3156 g) were recorded in tench fed diets containing 25 and 37.5% soybean meal. Nutritional parameters such as feed intake and feed conversion ratio were not affected by the soybean meal. Body composition was similar for tench fed the three different diets. |
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