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Generation of a histidine-tagged antibotulinum toxin antibody fragment in E. coli: effects of post-induction temperature on yield and IMAC binding-affinity
Authors:W E Bentley  R D Madurawe  R T Gill  M Shiloach  T E Chase  T R Pulliam-Holoman  J J Valdes
Institution:(1) Bioprocess Scale-Up Facility, Engineering Research Center, University of Maryland, College Park, MD 20742, USA, US;(2) Department of Chemical Engineering and Center for Agricultural Biotechnology, University of Maryland, College Park, MD 20742, USA, US;(3) US Army Edgewood Research, Development and Engineering Center (ERDEC), Aberdeen Proving Grounds, MD 21010–5423, USA, US
Abstract:Recombinant E. coli clones expressing a 50-kDa poly-histidine tail tagged antibody fragment against botulinum toxin (bt-Fab) were initially screened for yield and binding affinity. One clone was selected for bioprocess development. The selected bt-Fab vector was induced by addition of IPTG and the protein was targeted to the periplasm by inclusion of a pelB leader sequence. A histidine6 affinity ligand at the heavy chain C-terminus facilitated single-step purification by immobilized metal-affinity chromatography (IMAC). Notably, the effects of post-induction temperature on bt-Fab expression and downstream purification were evaluated. Our results demonstrated that fermentation conditions interfered with purification on the IMAC column at 37°C. Protease analysis by gelatin polyacrylamide gel electrophoresis (GPAGE) indicated the presence of a membrane-bound ∼39 kDa protease activity shortly after induction. The appearance of the protease activity was inversely correlated with the bt-Fab yield. The protease was purified and was shown to degrade bt-Fab. A simple kinetic model was developed describing temporal regulation of protease and bt-Fab degradation. Partially degraded bt-Fab was unrecoverable by IMAC, presumably due to the loss of the His6 affinity ligand. The amount of purified bt-Fab obtained per liter of fermentation broth was typically ∼1 mg. Received 18 August 1997/ Accepted in revised form 4 October 1998
Keywords:: Fab antibody expression  E  coli fermentation  immobilized metal affinity chromatography (IMAC)  proteases  botulinum          toxin  temperature sensitivity
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