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The flavoring compound of the leaves of Pandanus amaryllifolius |
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| Authors: | Loo Choo Teng T. C. Shen S. H. Goh |
| Affiliation: | 1. Department of Botany, University of Malaya, Kuala Lumpur, Malaysia 2. Department of Chemistry, University of Malaya, Kuala Lumpur, Malaysia |
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