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Indole and 7-benzyloxyindole attenuate the virulence of Staphylococcus aureus
Authors:Jin-Hyung Lee  Hyun Seob Cho  Younghoon Kim  Jung-Ae Kim  Suhrid Banskota  Moo Hwan Cho  Jintae Lee
Affiliation:1. School of Chemical Engineering, Yeungnam University, Gyeongsan, 712-749, Republic of Korea
2. Department of Animal Science, Chonbuk National University, Jeonju, 561-756, Republic of Korea
3. College of Pharmacy, Yeungnam University, Gyeongsan, 712-749, Republic of Korea
Abstract:
Keywords:
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