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Characterization of Clostridium thermocellum strains with disrupted fermentation end-product pathways
Authors:Douwe van der Veen  Jonathan Lo  Steven D. Brown  Courtney M. Johnson  Timothy J. Tschaplinski  Madhavi Martin  Nancy L. Engle  Robert A. van den Berg  Aaron D. Argyros  Nicky C. Caiazza  Adam M. Guss  Lee R. Lynd
Affiliation:1. Thayer School of Engineering, Dartmouth College, Hanover, NH, 03755, USA
2. BioEnergy Science Center, Oak Ridge, TN, 37831, USA
7. Department of Biological Sciences, Dartmouth College, Hanover, NH, 03755, USA
3. Biosciences Division, Oak Ridge National Laboratory, Oak Ridge, TN, 37831, USA
4. Research Group on Quantitative Psychology, Katholieke Universiteit Leuven, Tiensestraat 102, 3000, Leuven, Belgium
5. GlaxoSmithKline Vaccines, Rue de l’Institut 89, 1330, Rixensart, Belgium
6. Mascoma Corporation, Lebanon, NH, 03766, USA
8. Synthetic Genomics Inc., 11149 North Torrey Pines Road, La Jolla, CA, 92037, USA
Abstract:
Keywords:
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