| 海洋无脊椎动物抗菌肽研究进展及其在食品保鲜中的应用 |
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| 引用本文： | 宫晓静,吴燕燕. 海洋无脊椎动物抗菌肽研究进展及其在食品保鲜中的应用[J]. 生物技术通报, 2011, 0(3) |
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| 作者姓名： | 宫晓静 吴燕燕 |
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| 作者单位： | 1. 中国水产科学研究院南海水产研究所,广州,510300;上海海洋大学,上海,201306
2. 中国水产科学研究院南海水产研究所,广州,510300 |
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| 基金项目： | 海南省重点科技项目计划项目(070121,ZDXM20100005) |
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| 摘 要： | 海洋无脊椎动物抗菌肽抑菌广谱,稳定性高,且对生物体本身无害,其应用日益引起大量研究者的关注。综述了抗菌肽的几种类型、抑菌机理,介绍了海洋无脊椎动物抗菌肽研究进展、存在的问题并分析其在食品保鲜中的应用前景。
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| 关 键 词： | 海洋无脊椎动物抗菌肽 抑菌机理 结构 活性 食品保鲜 |
Review on Research Progresses and Application in the Food Preservation of Antimicrobial Peptides from Marine Invertebrates |
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| Gong Xiaojing,Wu Yanyan. Review on Research Progresses and Application in the Food Preservation of Antimicrobial Peptides from Marine Invertebrates[J]. Biotechnology Bulletin, 2011, 0(3) |
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| Authors: | Gong Xiaojing Wu Yanyan |
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| Affiliation: | Gong Xiaojing1,2 Wu Yanyan1(1South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,2Shanghai Ocean University,Shanghai,201306) |
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| Abstract: | Antimicrobial peptides from marine invertebrates are wide bacteriostatic,high stability and harmless to organism.So their applications have attracted large researchers' attention day by day.Reviews on the several types,mechanism of antimicrobial,the updated research progress,actual problems and the application in the food of antimicrobial peptides from marine invertebrates were elucidated. |
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| Keywords: | Antimicrobial peptides from marine invertebrates Bacteriostatic mechanism Structure Activity Food preservation |
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