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白腐真菌漆酶的纯化及性质
引用本文:周雪,朱启忠.白腐真菌漆酶的纯化及性质[J].生物加工过程,2011,9(2):53-57.
作者姓名:周雪  朱启忠
作者单位:山东大学威海分校,海洋学院,威海,264209
摘    要:液体发酵培养白腐真菌F9,粗酶液经盐析、透析浓缩、葡聚糖G-100柱层析、DEAE-纤维素离子交换层析四步分离纯化,得电泳纯漆酶。经SDS-PAGE法测定酶的相对分子质量约为6×104,酶活回收率达46.47%,纯度提高了18.86倍。F9漆酶最适反应温度为40℃,最适反应pH为4.8,在35℃以下、pH 4.8~5.4的范围内稳定性较强。其催化愈创木酚的Km为4.61 mmol/L,vm为6.27 mmol/(L.min)。K+对其有激活作用,而Fe2+、Fe3+对其有明显抑制作用。

关 键 词:漆酶  纯化  白腐真菌

Purification and characterziaton of laccase from white-rot fungi
ZHOU Xue,ZHU Qizhong.Purification and characterziaton of laccase from white-rot fungi[J].Chinese Journal of Bioprocess Engineering,2011,9(2):53-57.
Authors:ZHOU Xue  ZHU Qizhong
Institution:ZHOU Xue,ZHU Qizhong(Marine College of Shangdong University at Weihai,Weihai 264209,China)
Abstract:The laccase of white-rot fungi F9 was purified through salting out,dialyzing and condensing,Sephadex G-100 column chromatography and DEAE-cellulose ion-exchange chromatography with a final purification of 18.86-fold and an overall yield of 46.47%.The purified enzyme was identified with a molecular mass of 6×104 by SDS-PAGE method.The optimum pH and the temperature were 4.8 and 40 ℃ respectively.When the temperature was below 35 ℃ and the pH was 4.8-5.4,the laccase exhibited maximal stability.Km and vm for oxidizing guaiacol were 4.61 mmol/L and 6.27 mmol/(L·min),respectively.The laccase was activated by K+ and inhibited by Fe2+,Fe3+.
Keywords:laccase  purification  white-rot fungi  
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