Determination of aflatoxin levels in peanut butter using HPLC and ELISA procedures: Inter-laboratory comparison |
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| Authors: | Patey AL Sharman M Gilbert J |
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| Affiliation: | 1.Ministry of Agriculture, Fisheries and Food, Food Science Laboratory, NR4 7UQ, Colney Lane, Norwich, UK
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| Abstract: | Mycotoxin Research - Six laboratories analyzed portions of the same aqueous acetonitrile extracts of three peanut butters for aflatoxin concentrations by an HPLC procedure (using immunoaffinity... |
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