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On the origin of biological chirality via natural beta-decay
Authors:H. Pierre Noyes  William A. Bonner  J. A. Tomlin
Affiliation:(1) Linear Accelerator Center, Dept. of Chemistry and Dept. of Operations Research, Stanford University, 94305 Stanford, Calif., USA
Abstract:Experimental evidence that longitudinally polarized electrons having the handedness characteristic of terrestrial beta-decay electrons preferentially remove D-leucine from a racemic mixture, coupled with the probable presence of14C in pre-biotic molecules, offers a plausible hypothesis for the origin of biomolecular handedness.
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