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Improving the remaining activity of lignocellulolytic enzymes by membrane entrapment
Authors:Chang Ken-Lin  Thitikorn-amorn Jitladda  Chen Shan-He  Hsieh Jung-Feng  Ratanakhanokchai Khanok  Huang Po-Jung  Lin Ting-Chia  Chen Shui-Tein
Institution:a Institute of Biological Chemistry & Genomic Research Center, Academia Sinica, Nankang, Taipei 115, Taiwan
b Department of Food Science, Fu Jen Catholic University, Xin Zhuang, Taipei 242, Taiwan
c Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok 10150, Thailand
d Institute of Biochemical Sciences, College of Life Science, National Taiwan University, Taipei 106, Taiwan
Abstract:The production of bioethanol by the conversion of lignocellulosic waste has attracted much interest in recent years because of its low cost and great potential availability. However, the high cost of the enzyme required for this conversion is often considered to be the major bottleneck in the commercial lignocellulosic ethanol industry. In this work, the hydrolysis of rice straw by free and entrapped lignocellulolytic enzymes (cellulase, xylanase and laccase) was carried out at pH 5.5 and 37 °C. The hydrolysis of rice straw by enzymes entrapped in a membrane produced a higher monosaccharide content: 601.05 mg/g rice straw for entrapped enzymes vs. 465.46 mg/g rice straw for free enzymes. This study has shown that enzyme entrapment is an important technique for the efficient use and reuse of enzymes in industrial applications and also for the rapid separation of saccharide products from the reaction medium, thus improving the remaining enzymatic activities.
Keywords:Entrapment  Rice straw  Bioethanol  Enzyme activity  Inhibitor
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