| Affiliation: | 1. Institute of Plant Nutrition, Justus Liebig University, Suedanlage 6, D-6300 Gießen, F.R.G.;2. Department of Land, Air and Water Resources, University of California, Davis, California 95616, U.S.A.;1. College of Natural Resources and Environment, Northwest A&F University, Yangling, 712100, China;2. Shaanxi Entry-Exit Inspection and Quarantine Bureau, Xian, 710068, China;3. Soils Department, Faculty of Agriculture, Mansoura University, Mansoura, 35516, Egypt;1. Dr. Muhammad Ajmal Khan Institute of Sustainable Halophyte Utilization, University of Karachi, Pakistan;2. Department of Botany, University of Karachi, Pakistan;3. Department of Chemistry, University of Karachi, Pakistan;1. Department of Food Science and Technology, Center of Rural Sciences, (CCR), Federal University of Santa Maria (UFSM), Prédio 42, Sala 3211, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil;2. Department of Rural Education and Rural Extension, CCR, UFSM, Prédio 44, Sala 5118, Av. Roraima, n° 1000, 97105-900 Santa Maria, RS, Brazil;1. College of Architecture and Environment, Sichuan University, Chengdu 610065, China;2. Hangzhou Institute for Food and Drug Control, Hangzhou 310022, China;3. Institute of Biogeochemistry and Pollutant Dynamics, Swiss Federal Institute of Technology Zurich, CH-8092 Zurich, Switzerland;1. Faculty of Life and Environmental Science, Shimane University, 2059 Kamihonjo, Matsue, Shimane 690-1102, Japan;2. Faculty of Agriculture, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur 1706, Bangladesh;3. The United Graduate School of Agricultural Sciences, Tottori University, Koyama-cho, Minami Tottori, Tottori 680-8553, Japan;4. Horticulture Research Center, Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh |
