Lipid peroxidation and antioxidant defense of erythrocytes during bubbling air ionization of donor packed red blood cells |
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Authors: | O. G. Makedonskaya S. P. Byakin A. V. Zor’kina I. V. Fedoseikin V. V. Baityakov |
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Affiliation: | 1.Mordovian Republican Blood Transfusion Station,Saransk,Russia;2.Ogarev Mordovian State University,Saransk,Russia |
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Abstract: | It is shown that erythrocytes in packed red blood cell preparations can be maintained in native state for a long time using bubbling air ionization (BAI). The BAI procedure proposed to prolong the storage period of donor erythrocytes makes it possible to reduce the level of destructive processes in packed cells stored until use, as indicated by a decrease in the lipid peroxidation intensity and an increase in the antioxidant activity in them. |
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