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脂溶性维生素A、D、E与妊娠期糖尿病的相关性分析
引用本文:宋 丹,路旭宏,胡向红,冯 奥,刘 丹,吕 薇,李 程. 脂溶性维生素A、D、E与妊娠期糖尿病的相关性分析[J]. 现代生物医学进展, 2020, 0(1): 115-117
作者姓名:宋 丹  路旭宏  胡向红  冯 奥  刘 丹  吕 薇  李 程
作者单位:大连大学附属中山医院 辽宁 大连 116001
基金项目:国家卫生和计划生育委员会医药卫生科技发展中心项目(W2015CAE127)
摘    要:目的:探讨妊娠期糖尿病(gestational diabetes mellitus,GDM)孕妇血清中维生素A、25-羟基维生素D、维生素E的水平及其临床意义。方法:选取在大连大学附属中山医院就诊并诊断为GDM的孕妇1000例为实验组;另选取无GDM孕妇1000例为对照组。采用反向高频液相色谱荧光法(high-performance liquid chromatography,HPLC)测定其血清维生素A、E水平;高效液相色谱液相色谱串联质谱法(high-performance liquid chromatography tandem mass spectrometer,HPLC-AS/MS)测定血清25-羟基维生素D水平。结果:GDM孕妇血清中维生素A水平与无GDM孕妇比较差异无统计学意义(P>0.05);GDM孕妇血清25-羟基维生素D水平明显低于对照组(P<0.05);GDM孕妇血清维生素E水平明显高于对照组(P<0.05)。GDM孕妇血清25-羟基维生素D水平与血清维生素E水平呈显著负相关(r=-0.351,P<0.05)。结论:GDM孕妇血清25-羟基维生素D水平低,维生素E水平高,且两者有一定相关性,可能共同参与了GDM的发生。

关 键 词:妊娠期糖尿病  维生素A  25-羟基维生素D  维生素E
收稿时间:2019-03-28
修稿时间:2019-04-23

Correlative analysis between Fat-soluble vitamins A, D and E and Gestational Diabetes
SONG Dan,LU Xu-hong,HU Xiang-hong,FENG Ao,LIU Dan,LV Wei,LI Cheng. Correlative analysis between Fat-soluble vitamins A, D and E and Gestational Diabetes[J]. Progress in Modern Biomedicine, 2020, 0(1): 115-117
Authors:SONG Dan  LU Xu-hong  HU Xiang-hong  FENG Ao  LIU Dan  LV Wei  LI Cheng
Affiliation:Obstetrics, The Affiliated Zhongshan Hospital of Dalian University, Dalian, Liaoning, 116001, China
Abstract:ABSTRACT Objective: To investigate the expression levels and clinical significance of vitamin A, 25-hydroxyvitamin D, vitamin E in pregnant women with gestational diabetes mellitus. Methods: One hundred patients with GDM diagnosed in Zhongshan Hospital Affiliated to Dalian University were selected as experimental group; 100 non-GDM patients were selected as control group. High-performance liquid chromatography (HPLC) was used to determine vitamin A and E levels; high-performance liquid chromatography tandem mass spectrometer(HPLC-AS/MS) was used to determine 25-hydroxyvitamin D levels. Results: There was no significant difference in serum vitamin A levels between GDM patients and non-GDM patients (P>0.05); the serum 25-hydroxyvitamin D levels in GDM patients were significantly lower than those in the control group (P<0.05); the serum vitamin E levels in GDM patients were significantly higher than those in the control group (P<0.05). The serum level of 25-hydroxyvitamin D in patients with GDM was negatively correlated with the expression of vitamin E (r=-0.351, P<0.05). Conclusion: The level of 25-hydroxyvitamin D in patients with GDM is low, and the level of vitamin E is high, and there is a certain correlation between the two, and they may jointly participate in the development of GDM.
Keywords:Gestational diabetes mellitus   Vitamin A   25-hydroxyvitamin D   Vitamin E
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