饮食习惯改善、情绪调节及睡眠干预对老年耳鸣患者生活质量及负面情绪影响

目的:探讨饮食习惯改善、情绪调节及睡眠干预对老年耳鸣患者生活质量及负面情绪影响。方法:选取我院2017年3月-2019年3月所收治的120例老年耳鸣患者,将患者按照住院号排序,取随机数字后重新排序分为研究组和对照组,每组60例数,其中对照组采取常规护理,研究组采取综合护理干预,包括饮食习惯改善、情绪调节及睡眠干预等。对比两组护理方案对老年耳鸣患者生活质量及负面情绪影响。结果:研究组的总有效率为93.7%,明显高于对照组的63.3%(P0.05);两组干预前焦虑自评量表(Self-Rating Anxiety Scale,SAS)、抑郁自评量表(Self-Rating Depression Scale,SDS)对比无统计学差异(P0.05),经不同干预方式,两组的心理状态都得到不同程度改善,且研究组的SAS、SDS评分明显低于对照组(P0.05);两组干预前生活质量评分对比无统计学差异(P0.05),而干预后,研究组的生活质量评分明显高于对照组(P0.05)。结论:老年耳鸣患者的饮食、情绪及睡眠等都是不容忽视的重要影响因素,通过改善饮食习惯,调节情绪,及时干预患者睡眠,可有效改善患者的负面情绪,提升患者的生活质量,更有利于治疗。

Effects of Dietary Habits Improvement, Mood Regulation and Sleep Intervention on Quality of Life and Negative Emotions in Elderly Patients with Tinnitus

ABSTRACT Objective: To investigate the effects of dietary habits, mood regulation and sleep intervention on the quality of life and negative emotions of elderly patients with tinnitus. Methods: 120 elderly tinnitus patients admitted to our hospital from March 2017 to March 2019 were selected. The patients were sorted according to the hospital number. After taking the random number, they were divided into the study group and the control group, with 60 cases in each group. Among them, the patients in the control group took routine care and the patients in the study group took comprehensive care intervention, including diet habit improvement, emotional regulation and sleep intervention. To compare the effect of the two groups on the quality of life and negative emotions of the elderly patients with tinnitus. Results: There was statistical difference between the two groups. The total effective rate of the study group was 93.7 %, significantly higher than 63.3 % of the control group, with statistical significance (P<0.05). There was no statistical difference between the two groups in SAS and SDS scores before intervention (P>0.05). After different intervention methods, the psychological state of the two groups was improved to different degrees, and the patients in the study group were also improved the scores of SAS and SDS in the study group were significantly lower than those in the control group (P<0.05), there was no statistical difference between the two groups before intervention (P>0.05), but after intervention, the scores of quality of life in the study group were significantly higher than those in the control group (P<0.05). Conclusion: The diet, mood and sleep of elderly patients with tinnitus are important factors that can not be ignored. By improving eating habits, regulating emotions and promptly intervening in patients'' sleep, it can effectively improve the negative emotions of patients and improve their quality of life. Conducive to treatment.