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Fatty acid and DNA analyses of Permian bacteria isolated from ancient salt crystals reveal differences with their modern relatives
Authors:Russell H Vreeland  William D Rosenzweig  Tim Lowenstein  Cindy Satterfield  Antonio Ventosa
Institution:(1) Department of Biology, West Chester University, West Chester, PA 19383, USA;(2) Department of Geological Sciences, Binghamton University, Binghamton, NY 13902, USA;(3) Department of Microbiology and Parasitology, University of Sevilla, Sevilla, Spain
Abstract:
Keywords:Permian bacteria  Halotolerant  Salt  Halophilic  Ribotyping
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