用RAPD方法对平菇、香菇属间原生质体融合子的研究

RAPD是一种新的分子生物学技术。本实验用28个随机引物对平菇、香菇及其融合子进行PCR扩增, 在融合子谱带中,有64条与平菇相同(与平菇的相似指数SI=70.6%),14条与香菇相同(SI=33.6%),另外有26条谱带为双亲与融合子所共有。本实验结果说明融合子是双亲融合的产物,但在融合过程中,从双亲获得的遗传信息不等。本实验首次在食用真菌中获得了原生质体融合的分子生物学证据。我们认为,在食用菌研究中,RAPD将是一种有重要价值的分析方法。Abstract:RAPD is a novel molecular biological technique.P.sapidus,L.edodes and their intergeneric fusants were tested by RAPD method using 28 randomly selected primers.In bands gained from fusants by amplification reaction,there were 64 bands with the same position as in P.sapidus (the similarity index (SI) was 70.6%),14 bands as in L.edodes.This results illustrated that fusants are true hybrid derived from protoplast fusion procedure,but the genetic information obtained from the two parents were not equal.Molecular biological evidence of protoplast fusion had obtained first time in edible mushroom by RAPD method in this experiment,we suggest that this technique is a valuable genetic marker for mushroom study.

Studies on Fusants Dcrived from Intergeneric Protoplast Fusionof P.sapidus and L.edodes by RAPD Analysis