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The antibacterial and immunostimulative effect of chitosan-oligosaccharides against infection by Staphylococcus aureus isolated from bovine mastitis
Authors:Jin-San Moon  Hee-Kyung Kim  Hye Cheong Koo  Yi-Seok Joo  Hyang-mi Nam  Yong Ho Park  Mun-Il Kang
Affiliation:(1) Department of Bacteriology, National Veterinary Research and Quarantine Service, Anyang, Gyeonggi-do, South Korea;(2) Department of Pathology, College of Veterinary Medicine, Chonnam National University, Gwangju, South Korea;(3) KRF Zoonotic disease Priority Research Institute, Department of Microbiology, College of Veterinary Medicine and the BK21 program for Veterinary Science, Seoul National University, San 56-1, Sillim 9-dong, Seoul, 151-742, Republic of Korea
Abstract:Based on our previous study evaluating the in vivo cure efficacy of chitosan on bovine mastitis, a more water-soluble chitosan-oligosaccharide (OCHT) with a high degree of deacetylation and low molecular weight was prepared to obtain high antibiotic efficacy. The growth of Staphylococcus aureus isolated from bovine mastitis was inhibited within 10 min of treatment with OCHT in concentrations ranging from 0.0001 to 0.5%. Additionally, electron microscopic observation indicated that the surface of the OCHT-treated bacteria was expanded, distorted, and lysed compared to that of the control bacteria. In mice, the proportion of monocytes was elevated, and the levels of interleukin-6 and interferon-γ sharply increased l h after the peritoneal inoculation of the OCHT (0.5 to 1 mg per mouse). Mice challenged intraperitoneally with S. aureus (2.5 × 108 colony forming units) after oral treatment with OCHT (0.5 to 2 mg per day) for 7 days showed a higher survival rate (70–100%) than that of the control (10%). We suggest that the OCHT prepared in this study is a potential agent for the prevention and treatment of bovine mastitis based on its strong antibacterial activity against S. aureus as well as the immunostimulative effect it exhibits on murine infection by S. aureus. Electronic supplementary material The online version of this article (doi:) contains supplementary material, which is available to authorized users.
Keywords:Chitosan-oligosaccharides   Staphylococcus aureus   Antibacterial activity  Immunostimulative effect
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