Nutritional requirements and biochemical activities of pineapple pink disease bacterial strains from Hawaii |
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| Authors: | J. J. Cho A. C. Hayward K. G. Rohrbach |
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| Affiliation: | (1) Department of Plant Pathology, University of Hawaii Maui Agricultural Research Center, P.O. Box 269, 96790 Kula, HI, USA;(2) Department of Microbiology, University of Queensland, St. Lucia, 4067 Brisbane, Australia;(3) Department of Plant Pathology, University of Hawaii, 96822 Honolulu, Hawaii, USA |
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| Abstract: | Bacteria which cause pink disease of pineapple, identified on the basis of their nutritional and biochemical activities, were found to belong to three genera. These bacteria include the following species: Gluconobacter oxydans, Acetobacter aceti, and Erwinia herbicola. Several pink disease strains required one to three vitamins for growth. Both G. oxydans strains 303D and 180 required biotin, nicotinic acid, and pantothenic acid for growth; E. herbicola 189 required only nicotinic acid; however, A. aceti 295 was able to grow without any added supplements in glucose mineral salts medium. Optimal vitamin concentrations for maximal growth and optimal pH for the maximal number of generations per hour was established for a few pink disease strains.Journal Series Paper No. 2373 of the Hawaii Agricultural Experiment Station, Honolulu. |
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